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Lianchun Piao, Ph.D, DOM, L.Ac,

Acupuncturist, Herbalist, Biochemist, Geneticist

The Benefits of Korean Ginseng and How to Take It

Whole fresh raw ginseng is enriched with saponins, vitamins, and minerals, beneficial for strengthening tired individuals and boosting immunity.

Decocting raw herbs can maximize their medicinal benefits, aiding in boosting immunity and promoting growth in teens.

Red ginseng, processed through nine rounds of steam-drying with fresh ginseng, increases its saponin content. Popular in Korea as a widely used health supplement for everyone.

Honey sticks make it easy to incorporate into your daily supplement routine.

A small piece of ginseng snack for a daily energy boost.

Korean ginseng, derived from the root of the Panax ginseng plant, is rich in ginsenosides (also known as saponins), which confer its medicinal properties. Alongside ginsenosides, it contains polysaccharides, peptides, vitamins, and minerals.

Korean ginseng is esteemed for its myriad health benefits, including:

Enhancing Energy Levels
Improving Cognitive Function
Supporting Immune System Health
Alleviating Stress and Anxiety
Enhancing Physical Performance
Supporting Cardiovascular Health
Exhibiting Anti-inflammatory Effects
Boosting Sexual Health

In spring, akin to farmers fertilizing their soils, traditional medicine encourages "fertilizing" the body to prepare for seasonal changes. Twice a year, in spring for the impending summer and in fall for the approaching winter, individuals focus on nourishing their bodies.

We invite you to experience the wonders of this potent herbal medicine firsthand. Come and see how incorporating this natural powerhouse can benefit your health and well-being.

2024-03-21 14:29

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